Arth - Khar West - A Royal Dining Experience

Morrels Stuffed

Visited this place few weeks ago, It is divided in 2 floors and a frequent place for B-town gatherings. Interior being done by Gauri Khan is probably one of the many reasons for this place's popularity. Other main attraction is only use of charcoal and wood fired stove (Angeethi).

Coming to interior, It definitely gives you a Royal vibe(Probably has to do more with the use of Golden color), Yet it's not kind of over the top. Simple yet brilliant that's what i can say. Staff is very welcoming and helpful. Seating arrangement is as classy as it can get.

Coming to food, We were welcomed with bit-root based drink. Served in a shot glass, Which lets you know exactly how your experience is going to be. 

Complimentary Fried Papad(Fryums) were the first thing to arrive to eat, Served with Green chutney and garlic chutney.

Sarson da Saag and Makai di Roti

Next item was "Morrels Stuffed". For this particular dish, Mushrooms are imported from Jammu, stuffed with minced walnuts and served on nachni/ragi. This was by far the best mushroom dish i had ever had. Unfortunately quantity wise felt it was less, But i guess this place is not a budget friendly place but a Rich fine dine experience kind of place.

Followed it up with "Paneer Chargrilled". Best part is the juicy pieces of paneer, They use bhut jalokia in this dish which is the spiciest indian chilli. But it is a bit diluted version, So you can eat it without being worried. Very perfect balance of spice and tasted delicious.

Kabuli Pulao

Coming to main course, We had "Sarson da Saag and Makai di Roti". An authentic punjabi dish, Served with onions and gud (Which was my most favorite from this dish :) ). Well Saag and Makai ki roti were equally delicious.

Also had one of the best "Dal Makhni" ever. Very rich in flavour and creamy, Loved the taste of it.

In rice, We had "Kabuli Pulao". Fragrant basmati rice with dryfruits served with garlic based raita. Again the best pulao ever had and raita was spot on as a companion to this dish.

Kali Gajar Ka Halwa

Finished our meal with few desserts, One was "Malai Kulfi". For this they bring there cart at your table which contains everything they offer on the kulfi. You have an option of having falooda poured over your kulfi and have some dryfruits to go on it. Amazing dessert. But wait there was another dessert which was way more yummier than this one. (Humm, Amazing se bhi jyada Yummier)

Yes, It was my favorite dessert with a slight variation. "Kali Gajar Ka Halwa", Didn't knew that Black carrot even existed before this visit. We were told that it is imported (As far as i remember "Aasam"). This was the best Gajar Halwa i had ever had. We even joked if we are around Khar, we would come and visit this place only to have this again. MUST TRY DISH.

O.T.P. (One True Pair)

Also had couple of cocktails, One being "One True Pair" (Only because it was dedicated to SRK). Wasn't my kind of drink though. Other one i tried was "Arth Julep", Again not for me.

Service was quick, Thought gas-less kitchen would take more time (Which was not the case ++++).

Recommended Dishes :- Morrels Stuffed, Dal Makhni, Kabuli Pulao, Kali Gajar Ka Halwa & "O.T.P. Cocktail (Don't ask me why :) )".