Copper Chimney Worli - Fine Dine restaurant serving amazing food since 1972

Visited Copper Chimney on Monday evening. One of the oldest and famous restaurant of Mumbai since 1972. The foundation of the place is from Bollywood background, So you can be assure about the ambiance to be classy. They have old copper vessels hanging on the walls and some of the finest designs all around.

The restaurant is quite big and also have a upper floor as banquet for events. On afternoon they have a buffet, While night is only for Fine Dine.

Crispy Dabbewali Chaat

Coming to food we started with drinks and their papad from the 1972 menu. "Copper Kadak Rumali" as they say it, It's a bowl shaped masala papad with red chilli sprinkled all around. Tasted way better than the same i had at some other place. To go with it we ordered few drinks, Mine was "Khatto Panna" while my friend had "Copper Mist". Khatto Panna didn't felt so khatta, But by the taste i can say they do not hold back on alcohol in their cocktails :). While i would recommend everyone to try "Copper Mist" because it tasted great which was based on vodka with cucumber & mint mix.

Moved on to their "Crispy Dabbewali Chaat", in which they use dried lotus leaves, Monng dal, Sev, Puri, Cucumber, Tomato, coriander and tomato and then mixed and shaked in a closed dabba on the table. This is a must try according to me. Lotus leaves variant was amazing and tasted awesome.

Main Course

Following this we ordered "Sabz Akrot ki Seekh" & "Achari Mushroom", Sabz akrot ki seekh was an absolute delight. while Achari Mushroom had all the twists that come with Achar(Pickle). Though if i have to choose one i will go for "Sabz Akrot ki Seekh". Also had "Makai Malai Seekh", Which a sweeter version of seekh containing soft cottage cheese and corn pieces. Enjoyed all three tandoor starters.

Meanwhile also ordered couple of "Fresh Fruit Margarita", Mine was "Kiwi Black Pepper" and other was "Green Apple", This time i liked what i ordered :P. The kiwi one had small pieces of kiwi in the drink as well. Which felt great with the sip of the drink.

Moving to main course we had "Kadhai Vegetables" with Kulchas and also "Dal Maharaja". Kadhai Vegetable was delicious and perfect for my taste. Kulchas were properly made. Dal Maharaja is a black lentil dal which was one of the best one we had. This is one of those places where Main course was as excellent as the starters.

Muzzafar

Finished our meal with desserts, "Muzzafar" & "Mango Mastani" from their seasonal Mango special menu. Mango mastani had mango blended with milk, Mango icecream, topped with fresh mango pieces and nuts. Mango lovers would definetely cherish this mango combo. While Muzzafar was delicious thick rabdi topped with Sevai(Vermicelli), We couldn't get enough of this so ordered another one of this. The best item of the day, But generally dessert is always that item for me at all the places :P.

Indeed a perfect place for people who like to dine well. Missed to try their "Chelo" which is another item from their original 1972 menu. Will sure be back to try this sometime.